Stir-fried Winter Squash and Tofu with Soba

Winter squash, tofu, and soba are all favorites of mine, so how excellent to find a dish combining all of them, right? But no, Stir-fried Winter Squash and Tofu with Soba is not a keeper. It's not terrible, but suffers from "would you like some starch with your starch?" syndrome. Like potato tacos, or the complete breakfast of cereal with milk, toast, and orange juice once recommended by cereal commercials. Or grain-based veggie burgers on a bun. Yuck. I would not like some starch with my starch.

Not that butternut squash isn't delicious and healthy, but I feel like the soba noodles need something more zingy. And the squash took forever to cook, so my dish wasn't all pretty and bright orange like the picture, but brownish and messy looking. It seemed sort of bland, too.