Quark

Quark is a fresh white Eastern European cheese, similar to French fromage blanc. I came across this recipe while looking for a fromage blanc recipe, and it's amazingly easy. Basically, I take buttermilk, let it sit in my dehydrator at 115° F for about 6 hours, and then drain it in cheesecloth. So good! If you like buttermilk, you'll like quark.

Quark recipe