Socca

I came across this recipe for socca on Mark Bittman's Minimalist blog this morning. I happened to have exactly a cup of chickpea flour needing to be used up, so it suited my purposes perfectly. It's as easy to make and good as he claims. I tried it without the onion and rosemary. I also made it with a full teaspoon of salt as the recipe specified. I wish I'd cut this in half. It tastes good, but that's just a damn lot of sodium.