olive oil granola

The New York Times recently had a recipe for olive oil granola. Yum! I can't resist any recipe that is so easy to put together. You should try it too. The article describes is as "health-conscious crack," and this is completely accurate. It's sweet and salty and oily and crunchy, and has 600 calories per cup, per our calculations. I wouldn't exactly call it health-conscious, but whatever. I used cashews instead of pistachios, and left out the coconut chips.